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Imp. Milk Stout

0
  • 17.1
    Gravity BLG
  • 22
    IBU
  • 7.3 %
    ABV
  • 69.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • walf
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
69.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Melanoiden Malt 1 kg 14.7% 81 % 53
Grain Strzegom Czekoladowy ciemny 1 kg 14.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain słód zakwaszający 0.2 kg 2.9% --- % ---
Grain Briess - Pale Ale Malt 4 kg 58.8% 80 % 7
Grain Carafa III 0.5 kg 7.4% 70 % 1034
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 40 min

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