PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 5 min |
72 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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PIWO IMBIROWE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 63.8% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 10.6% | 79 % | 10 |
Grain | Karmelowy Czerwony | 0.5 kg 10.6% | 75 % | 59 |
Grain | Pszeniczny | 0.2 kg 4.3% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 10.6% | 75 % | 30 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir | 120 g | Boil | 10 min |
Fining | mech Irlandzki | 3 g | Boil | 15 min |