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Imbirowe Bursztynowe Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
24.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy WES bursztynowy 1.2 kg 26.1% 80 % 300
Dry Extract Ekstrakt słodowy jasny w proszku 1 kg 21.7% 90 % 20
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 52.2% 80 % 45
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Extras

Type Name Amount Use for Time
Flavor Imbir 20 g Boil 10 min

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