PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 71.4% | 80 % | 7 |
Grain | Żytni | 1 kg 14.3% | 85 % | 8 |
Grain | zakwaszający | 0.5 kg 7.1% | --- % | --- |
Grain | Melanoiden Malt | 0.5 kg 7.1% | 80 % | 39 |
Sum | 7 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Simcoe | 20 g | 40 min | 13.2 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Simcoe+Cascade | 60 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Tarty imbir | 100 g | Secondary | 7 day(s) |
Notes
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9 dnia przelewać na cicha
Mar 3, 2018, 9:06 PM