PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 130 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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I'M BACK IPA II
garneee created 1582 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 87.3% | 80 % | 4 |
Grain | Rye, Flaked | 0.8 kg 12.7% | 78.3 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 15 min | 13.1 % |
Whirlpool | Equinox | 90 g | 1 min | 13.1 % |
Whirlpool | Mosaic | 50 g | 1 min | 10 % |
Dry Hop | Equinox | 50 g | 3 day(s) | 13.1 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 5 g | Mash | 180 min |
Notes
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Kwas mlekowy do wysładzania 2ml/10l.
Feb 14, 2020, 2:13 PM