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  3. Ile Apy w Ipie 5 Grudnia

Ile Apy w Ipie 5 Grudnia

0
  • 14.5
    Gravity BLG
  • 55
    IBU
  • 6 %
    ABV
  • 11.1
    SRM
  • Extract
    Type
  • ---
    Style
  • Remi
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.6 kg 94.7% 100 % 40
Sugar Cukier 0.2 kg 5.3% 100 % 0
Sum 3.8 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15.5 %
Boil Cluster 20 g 30 min 7.4 %
Boil Palisade 20 g 30 min 8.8 %
Aroma (end of boil) Cluster 10 g 5 min 7.4 %
Aroma (end of boil) Palisade 10 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kolendra 10 g Secondary 4 day(s)

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