PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 50% | 88 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 50% | 88 % | 30 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 90 g | 60 min | 12.6 % |
Boil | Amarillo | 60 g | 30 min | 6.3 % |
Boil | Amarillo | 30 g | 10 min | 9.8 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 9.8 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 13.9 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.8 % |
Dry Hop | Citra | 60 g | 3 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |