PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 14.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 14.3% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 90 g | 20 min | 12 % |
Whirlpool | Mosaic | 30 g | 10 min | 10 % |
Boil | Citra | 30 g | 10 min | 12 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka limonki | 50 g | Secondary | --- |
Spice | skórka słodkiej pomarańczy | 50 g | Secondary | --- |
Notes
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Prawdopodobnie warka zostanie podzielona na połowę i dodam jakieś owoce - cytrusy, ananas, pulpa mango.
Apr 20, 2019, 5:04 PM