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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1.6 kg 28.1% 79 % 22
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Sum 5.7 kg

Hops

126 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 20 g 15 min 12 %
Boil Simcoe 20 g 15 min 13.2 %
Dry Hop Citra 55 g 14 day(s) 12 %
Dry Hop Simcoe 55 g 14 day(s) 13.2 %

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