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iipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 76.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Grain Pszeniczny 2 kg 19% 85 % 4
Sum 10.5 kg

Hops

80 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 50 g 40 min 12 %
Aroma (end of boil) Eureka! 100 g 1 min 18 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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