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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

18.7 BLG
8.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 61% 80 % 7
Grain Strzegom Wiedeński 1 kg 12.2% 79 % 10
Grain Karmelowy Czerwony 1 kg 12.2% 75 % 59
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 14.6% 80 % ---
Sum 8.2 kg

Hops

94 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Chinook 50 g 30 min 13 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale Ale Slant 200 ml Fermentis

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