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III - Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22% 79 % 16
Grain Carared 0.5 kg 11% 75 % 39
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.55 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Jester - UK 25 g 55 min 6.9 %
Boil Jester - UK 10 g 16 min 6.9 %
Dry Hop Jester - UK 10 g 10 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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