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Igor Ale

0
  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • CzarnyKlon92
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 40.3% 81 % 5
Grain Pszeniczny 1.5 kg 24.2% 85 % 4
Grain Briess - Carapils Malt 1 kg 16.1% 74 % 3
Grain Płatki owsiane 1 kg 16.1% 60 % 3
Grain Acid Malt 0.2 kg 3.2% 58.7 % 6
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil I 20 g 55 min 11.5 %

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