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ignalki

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.7 kg 65.3% 82 % 4
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Viking Wheat Malt 0.5 kg 6.9% 83 % 5
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Sugar cukier 0.5 kg 6.9% --- % ---
Sum 7.2 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Chinook 20 g 20 min 13 %
Boil Huell Melon 50 g 10 min 7.5 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Extras

Type Name Amount Use for Time
Flavor sosna górska pędy 150 g Boil 20 min
Flavor sosna górska pędy 150 g Boil 5 min

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