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Iglak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 42.9% 80 % 7
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Briess - Pale Ale Malt 2 kg 28.6% 80 % 7
Adjunct syrop pędów 1 kg 14.3% 80 % 0
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %
Aroma (end of boil) Cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 200 g Boil 30 min

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