PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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24.9 liter(s)Boil size
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0 %Boil loss
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13.1Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 1 kg 22.2% | 100 % | 4 |
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 100 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 11 g | 60 min | 11 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 1 min | 11 % |