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Idahoo NEIPA

0
  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Torsk
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 41.3% 82 % 4
Grain Viking Wheat Malt 2.25 kg 30% 83 % 5
Grain Oats, Malted 1 kg 13.3% 80 % 2
Grain Wheat, Flaked 0.52 kg 6.9% 77 % 4
Grain Weyermann - Rye Malt 0.38 kg 5.1% 85 % 7
Grain Karmelowy Jasny 30EBC 0.25 kg 3.3% 75 % 30
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Mosaic 45 g 30 min 10 %
77'C
Whirlpool Simcoe 45 g 30 min 13.2 %
77'C
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 300 ml White Labs

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