PL | EN

  1. Dashboard
  2. Public recipes
  3. IDAHO

IDAHO

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.36 kg 55.4% 80 % 7
Grain Żytni 0.91 kg 15% 85 % 8
Grain Cara-Pils/Dextrine 0.1 kg 1.6% 72 % 4
Grain Pszeniczny 0.6 kg 9.9% 85 % 4
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Grain Weyermann Caramunich 3 0.2 kg 3.3% 76 % 150
Grain Płatki pszeniczne 0.7 kg 11.5% 85 % 3
Sum 6.07 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 60 min 12 %
Boil idaho gem 25 g 5 min 13 %
Boil idaho gem 25 g 0 min 13 %
Dry Hop idaho gem 50 g 3 day(s) 13 %
Dry Hop aouthern passion 50 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Lacrosti Ale Liquid 172.55 ml Wyeast Labs

Discussion