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Idaho Rice IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 83.3% 80 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 11.7 %
Boil Ekuanot 10 g 20 min 11.7 %
Whirlpool Ekuanot 50 g 20 min 11.7 %
Dry Hop Idaho 7 100 g 2 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whrilfloc T 1.25 g Boil 5 min

Notes

  • Wrzuć płatki jeszcze w trakcie podgrzewania wody do zacierania.
    Sep 1, 2020, 12:11 PM

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