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IDAHO IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.14 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
66 C 45 min
74 C 20 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Briess - Carapils Malt 2 kg 28.6% 74 % 3
Grain Rice, Flaked 1 kg 14.3% 70 % 2
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 15.5 %
Boil Columbus 15 g 15 min 15.5 %
Whirlpool Idaho 7 20 g 5 min 12.7 %
Dry Hop Idaho 7 80 g 7 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

Notes

  • KLEIKOWANIE PŁATKÓW RYŻOWYCH
    Mar 10, 2024, 6:20 PM

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