PL | EN
Icelandic non-sugar 2
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15Gravity BLG
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75IBU
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---ABV
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12.7SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e1b4031f58566bdc2f4331e12c269b13.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy pale ale | 3.5 kg 67.3% | 80 % | 35 |
Liquid Extract | ekstrakt słodowy pszeniczny | 1.7 kg 32.7% | 80 % | 35 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.5 % |
Boil | Citra | 20 g | 25 min | 14 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 14 % |
Aroma (end of boil) | Cascade | 25 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |