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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 89.3% 81 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.4% 79 % 16
Grain Viking Dekstrynowy 0.2 kg 3.6% 79 % 13
Grain Weyermann - Melanoiden Malt 0.1 kg 1.8% 81 % 53
Sum 5.6 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 90 min 12 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Boil Lublin (Lubelski) 25 g 25 min 4 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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