PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
68 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 52.6% | 80 % | 8 |
Grain | Rye Malt | 1 kg 10.5% | 63 % | 10 |
Grain | Biscuit Malt | 1 kg 10.5% | 79 % | 45 |
Grain | Pilsner (2 Row) UK | 1 kg 10.5% | 78 % | 2 |
Grain | Pszeniczny | 1 kg 10.5% | 85 % | 4 |
Grain | Oats, Flaked | 0.5 kg 5.3% | 80 % | 2 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 7.6 % |
Boil | Cascade | 50 g | 30 min | 7.6 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 11 % |
Aroma (end of boil) | Chinook | 40 g | 5 min | 13 % |
Aroma (end of boil) | Simcoe | 50 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 50 g | 2 min | 11 % |
Whirlpool | Equinox | 65 g | 5 min | 13.2 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 11 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 70 g | 3 day(s) | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |