PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 57.4% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.8 kg 17% | 79 % | 10 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | zakwaszający | 0.1 kg 2.1% | --- % | --- |
Grain | Pszeniczny | 0.7 kg 14.9% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 65 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
belgian saison b16 | Ale | Dry | 10 g | bulldog |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | glukowa | 300 g | Boil | 5 min |
Flavor | curacao | 20 g | Boil | 20 min |
Notes
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1.08.2017 blg końcowe 0,0 (4,5brix na refraktometrze)
2.08 przelane na cichą
Aug 6, 2017, 3:07 PM