PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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38 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 10 kg 100% | 79 % | 6 |
Sum | 10 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret (AUS) | 45 g | 60 min | 16.1 % |
Boil | Vic Secret (AUS) | 15 g | 30 min | 16.1 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Dry Hop | Chinook | 30 g | --- | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 28 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórki z cytrusów | 30 g | Boil | 0 min |