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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 32.3% 80.5 % 4
Grain Weyermann - Vienna Malt 1.2 kg 38.7% 81 % 8
Grain Monachijski 0.5 kg 16.1% 80 % 16
Grain Cara Gold Castlemalting 0.3 kg 9.7% 78 % 120
Grain Biscuit Malt 0.1 kg 3.2% 79 % 45
Sum 3.1 kg

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