PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 1 kg 32.3% | 80.5 % | 4 |
Grain | Weyermann - Vienna Malt | 1.2 kg 38.7% | 81 % | 8 |
Grain | Monachijski | 0.5 kg 16.1% | 80 % | 16 |
Grain | Cara Gold Castlemalting | 0.3 kg 9.7% | 78 % | 120 |
Grain | Biscuit Malt | 0.1 kg 3.2% | 79 % | 45 |
Sum | 3.1 kg |