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Horus Blood

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain pale ale souflet 3.7 kg 58.7% 81 % 6
Grain Strzegom Pilzneński 1 kg 15.9% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 4.8% 81 % 6
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Grain Viking Malt Carmel Sweet 0.3 kg 4.8% 70 % 60
Grain Strzegom Karmel 600 0.3 kg 4.8% 68 % 601
Grain Fawcett - Pale Chocolate 0.3 kg 4.8% 71 % 600
Grain Strzegom Barwiący obłuszczony 0.1 kg 1.6% 1 % 1300
Sum 6.3 kg

Hops

67 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10.5 %
Boil Oktawia 20 g 20 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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