PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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28.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 5 min |
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Brewlog is empty
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HORUS BLOOD V #2
Magnez_123 created 1376 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale souflet | 3.7 kg 58.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 15.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 4.8% | 85 % | 3 |
Grain | Viking Malt Carmel Sweet | 0.3 kg 4.8% | 70 % | 60 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.8% | 68 % | 601 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.8% | 71 % | 600 |
Grain | Strzegom Barwiący obłuszczony | 0.1 kg 1.6% | 1 % | 1300 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 10.5 % |
Boil | Oktawia | 20 g | 20 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 300 ml | Danstar |