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Hornet

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1095 liter(s)
    Mash size
  • 1460 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
Type Name Amount Yield EBC
Grain słod jęczmienny Souflett 365 kg 100% --- % ---
Sum 365 kg

Hops

109 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 3000 g 60 min 15.5 %
Boil Mosaic 3000 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 1000 g ---

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