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HopWoda

0
  • 0.3
    Gravity BLG
  • 2
    IBU
  • 0.1 %
    ABV
  • 0.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zawoor
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 0.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 500 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

0.3 BLG
0.1% ABV
0.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.03 kg 100% 81 % 4
Sum 0.03 kg

Hops

2 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 2 min 10 %
Dry Hop Cascade 25 g --- 6.9 %
Dry Hop Lublin (Lubelski) 15 g --- 4 %

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