PL | EN
Hops Hops Hops by Krzysztof Ku...
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14.7Gravity BLG
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67IBU
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6.1 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d6db37a32ee2618602ce257fcee53235.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AIPA NA WINIE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.7 kg 11.7% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.3 kg 5% | 75 % | 30 |
Sum | 6 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 35 g | 60 min | 9.5 % |
Boil | Amarillo | 25 g | 30 min | 9.5 % |
Boil | Amarillo | 30 g | 15 min | 9.5 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | Fermentis |