PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
25.5 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | WES ekstrakt słodowy jasny | 6 kg 100% | 80 % | 7 |
Sum | 6 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 35 g | 60 min | 8.5 % |
Boil | Amarillo | 30 g | 30 min | 8.5 % |
Boil | Amarillo | 30 g | 15 min | 8.5 % |
Boil | Amarillo | 10 g | 1 min | 8.5 % |
Boil | Cascade | 15 g | 1 min | 7.1 % |
Dry Hop | Ahtanum | 50 g | 3 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 115 ml | Wyeast Labs |
Notes
-
hej hej
Aug 29, 2017, 12:19 PM
Discussion
Login to commentOnly registered users can comment.
Jak długą fermentację i leżakowanie planujesz? Zastanawiam się czy zdążę na święta. :)
grzesiek
2651 days ago