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Hoppy Sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 70% 81 % 4
Grain Pszeniczny 1.2 kg 30% 85 % 4
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 28 g 20 min 12 %
Whirlpool Simcoe 28 g 20 min 13.2 %
Whirlpool Mosaic 28 g 20 min 10 %
Dry Hop Citra 28 g 5 day(s) 12 %
Dry Hop Simcoe 28 g 5 day(s) 13.2 %
Dry Hop Mosaic 28 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 1000 ml white labs

Notes

  • og: 1.048 fg: 1.018

    kettle sour 36h starter z piwowara.

    2 warki
    1 - gotowanie przed sour 40 min, sour przez 36h potem podgrzanie do 80 i whirpool przez 20 min.

    2-gotowanie 15 min przed sour, sour 36h potem gotowanie 60 min i whirpool, chmielenie na zimno
    Aug 20, 2017, 3:37 PM

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