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Hoppy sour ale v5

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 20.7% 85 % 4
Grain Płatki owsiane 0.3 kg 10.3% 60 % 3
Grain Pilzneński 2 kg 69% 81 % 4
Sum 2.9 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 5 min 15 %
Aroma (end of boil) Mosaic 15 g 0 min 13 %
Whirlpool Mosaic i Citra 20 g 20 min 14 %
Dry Hop Mosaic i Citra 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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