PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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30 minBoil time
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20 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
36 C | 20 min |
52 C | 50 min |
67 C | 30 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.22 kg 10% | 60 % | 3 |
Grain | Pszeniczny | 1.1 kg 50% | 85 % | 4 |
Grain | Pilzneński | 0.88 kg 40% | 81 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 30 g | 1 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 80 ml | Fermentum Mobile |
Lactobacillus plantarum | Ale | Dry | 3 g | Bakterie |
Notes
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Chlorki +70
Siarczany + 110
Jun 4, 2024, 9:01 PM