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Hoppy sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
70 C 25 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Barke 2.4 kg 72.7% 81 % 4
Grain Crisp pszeniczny 0.9 kg 27.3% 80 % 6
Sum 3.3 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Notes

  • 2g l. plantarum do zakwaszania w 37 stopni 1,5 doby, ph brzeczki zbite do 4,5
    Dec 21, 2022, 9:03 AM

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