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hoppy session ipa

0
  • 10
    Gravity BLG
  • 61
    IBU
  • 4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • VHSG
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Sum 4 kg

Hops

61 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.3 %
Boil Mosaic 20 g 30 min 12.6 %
Aroma (end of boil) citra 10 g 10 min 12.3 %
Aroma (end of boil) Mosaic 10 g 10 min 12.6 %
Dry Hop citra 70 g 5 day(s) 12.3 %
Dry Hop Mosaic 70 g 5 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min

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