PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Brewlog is empty
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NOWOFALOWY PILS [BITWY PIWNE 2021]
esesinho created 963 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt Premium | 3 kg 100% | 81 % | 2.5 |
Sum | 3 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 10 % |
Whirlpool | Simcoe | 50 g | 20 min | 13.2 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M76 Bavarian Lager | Lager | Dry | 11 g | Mangrove Jack's |