PL | EN
Hoppy Pils Lidlak 1
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11.9Gravity BLG
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37IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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HOPPY PILS LIDLAK 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.8 kg 100% | 81 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 13 g | 60 min | 11 % |
Boil | Lubelski 2019 | 50 g | 5 min | 5.3 % |
Dry Hop | Pink Boots Blend | 30 g | 2 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 11 % |