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Hoppy Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Barke Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (Czech Republic) 20 g 60 min 3 %
Boil Saaz (Czech Republic) 30 g 20 min 3 %
Boil Styrian Dragon 30 g 0 min 7.3 %
Boil Tettnager 50 g 0 min 2.5 %
Boil Saaz (Czech Republic) 50 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Calcium Sulphate 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min

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