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Hoppy Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 88.4% 80 % 4
Grain Monachijski 0.475 kg 7.6% 80 % 16
Grain Weyermann - Carapils 0.245 kg 3.9% 78 % 4
Sum 6.22 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Galaxy 5 g 30 min 15 %
Aroma (end of boil) Chinook 30 g 1 min 13 %
Aroma (end of boil) Galaxy 55 g 1 min 15 %

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