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Hoppy Pale Ale

0
  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Slanger
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 50% 77 % 4
Grain Słód owsiany Fawcett 0.64 kg 20% 77 % 5
Grain Płatki owsiane 0.48 kg 15% 77 % 3
Grain Pszeniczny 0.48 kg 15% 77 % 4
Sum 3.2 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 10 %
Boil Cashmere 10 g 5 min 8.8 %
Boil Cashmere 10 g 3 min 8.8 %

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