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Hoppy Lager

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  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbychowise
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 37% 85 % 7
Grain Abbey Castle 3 kg 55.6% 80 % 45
Grain Viking Pilsner malt 0.4 kg 7.4% 82 % 4
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3.8 %
Aroma (end of boil) ZULA 50 g 10 min 7.3 %
Dry Hop ZULA 50 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
brewferm lager Lager Dry 12 g Brewferm

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