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Hoppy Grodzisz

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
68 C 45 min
72 C 15 min

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Fermentables

9 BLG
3.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 6 kg 100% 80 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Azacca 10 g 10 min 14 %
Whirlpool Azacca 20 g 10 min 14 %
Dry Hop Azacca 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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