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HOPPY GRODZISKIE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 30 min
63 C 25 min
72 C 35 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

32 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 2 g 60 min 14.5 %
Boil Galaxy 15 g 20 min 14.5 %
Boil Galaxy 20 g 7 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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