PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking malt Pilzneński | 3 kg 100% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Calista | 15 g | 60 min | 3.9 % |
Boil | Huell Melon | 15 g | 60 min | 7.5 % |
Aroma (end of boil) | Calista | 10 g | 5 min | 3.9 % |
Aroma (end of boil) | Huell Melon | 10 g | 5 min | 7.5 % |
Whirlpool | Calista | 10 g | 0 min | 3.9 % |
85*C 30' | ||||
Whirlpool | Huell Melon | 10 g | 0 min | 7.5 % |
85*C 30' | ||||
Dry Hop | Calista | 20 g | 3 day(s) | 3.9 % |
Dry Hop | Huell Melon | 20 g | 3 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W 34/70 | Lager | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
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14 burzliwej
21 cichej
Jun 16, 2022, 6:51 PM