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Hoppy cafe stout 15 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
77 C 10 min

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Fermentables

15 BLG
6.2% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 40.3% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 40.3% 80 % 5
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Adjunct Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Adjunct Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml FERMENTIS

Extras

Type Name Amount Use for Time
Flavor espresso tchibo 300 g Secondary 1 day(s)

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