PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
66 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 1.5 kg 53.6% | 79 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 10.7% | 85 % | 3 |
Grain | Pszeniczny | 0.3 kg 10.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.1 kg 3.6% | 85 % | 3 |
Grain | Biscuit Malt | 0.3 kg 10.7% | 79 % | 45 |
Grain | Vienna Malt | 0.3 kg 10.7% | 78 % | 8 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Whirlpool | Huell Melon | 25 g | 0 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 10 g | Danstar |
Gęstwa Brett Blend Yeast Bay | Ale | Slant | 500 ml | Yeast Bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Curacao suche | 10 g | Boil | 10 min |
Other | Pożywka | 5 g | Boil | 10 min |
Other | Lactol 80% | 5 g | Boil | 60 min |
Notes
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Blg 12, temperatura 21 stopni.
Fermentacja rozpoczęta: 12.2.2018
Uwodnione drożdze dodane z około 200ml gęstwy brett blend(po około 4 godzinach)
27.04.18 - dodano dregi z:
Logsdon Farmhouse Ales Seizoen Bretta
Zabutelkowane 5.7.2108 - Mogłem wcześniej, zła kalibracja refraktometru. Wzburzona brzeczka przy butelkowaniu. W smaku super kwaśne.
Feb 13, 2018, 2:02 PM