PL | EN
Hoppy Berliner Weisse
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8Gravity BLG
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6IBU
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3.1 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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9.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.7 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 50% | 85 % | 4 |
Sum | 1.4 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Vic Secret | 50 g | 1 min | 16.3 % |
Dry Hop | Vic Secret | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 1 ml | Wyeast Labs |
Notes
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7 BLG PG, chmiel wrzucany przy 80 stopniach, hopstand 30 minut, trawa 4g 5 minut, werbena 6g 5 minut
Mar 3, 2019, 1:31 PM