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Hoppy Amarillo / Cascade APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 17.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.9% 79 % 5
Grain Oats, Flaked 0.3 kg 4.5% 80 % 2
Grain Wheat, Flaked 0.3 kg 4.5% 77 % 4
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 30 g 70 min 9.5 %
Aroma (end of boil) Amarillo 24 g 15 min 9.5 %
Aroma (end of boil) Mosaic 34 g 5 min 10 %
Dry Hop Galaxy 60 g 5 day(s) 15 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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