PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.38 kg 78.1% | 81 % | 5 |
Grain | Strzegom Karmel 300 | 0.07 kg 1.6% | 70 % | 299 |
Grain | Płatki owsiane | 0.25 kg 5.8% | 85 % | 3 |
Grain | płatki ryzowe | 0.38 kg 8.8% | 78.3 % | 4 |
Grain | Płatki jęczmienne | 0.25 kg 5.8% | 80 % | 4 |
Sum | 4.33 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 17 g | 30 min | 14.2 % |
Boil | Simcoe | 20 g | 20 min | 13.2 % |
Dry Hop | Centennial | 62.5 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 gestwa | Ale | Dry | 200 g | Fermentis |
Notes
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tabletka whirlflock 10 min przed końcem gotowania
Dec 31, 2017, 2:35 PM